Gastronomia

Ti Chôa: sabores da Terceira

Uma mesa de cozinha regional para provar receitas e produtos da ilha.

This place or tradition is part of Terceira’s identity and reveals the close relationship between island life, landscape and Atlantic culture.

Take time to explore beyond the main stop, speak with local people and allow the weather and the island’s rhythm to shape your day.

Add this experience to a relaxed Terceira itinerary and use Azora Spirit as your base for discovering the island.

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